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Top class warewashing technology once again please: MEIKO

Quick at the task, efficient handling, sustainably in design: warewashing technology from MEIKO

Fast. Faster. Restaurants. Whether it's about customer satisfaction – or being an agenda-setter and picking up every trend: nowhere is the cycle rate higher than in the restaurant industry. This includes the field of warewashing. Opening a new branch tomorrow? Then you need the warewashing technology today. Rush hour for the buffet? There are enough plates available! Service emergency – when there isn't really one... if the outfit for the machine is still right (and everything should be right in a bar) – then a "MEIKO" can gladly be a regular. It looks good. It knows what is right. And it does what has to be done: be there. Function. Be perfect. Fast. Faster. MEIKO.

Overview of references

Benugo at Savill Garden

Fulcrum Commercial Kitchens selected Meiko double-basket and undercounter GiO reverse osmosis dishwash solutions for Benugo at The Savill Garden, Windsor Great Park, six miles from Windsor Castle.

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Urban Grub, Craft Brewed, 360 Grad Bistro

Edgar Pendley of Urban Grub, Chip DeVier of Craft Brewed, and Brett Allen of 360 Bistro share their unique experiences with the M-iCleans installed in their respective restaurants. All find the M-iClean to be an undercounter wonder!

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Rive Gauche at the Kulturhaus, Baden-Baden

A place where quality always comes first

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"Strauchs Falco" + "Hamburg im Süden", Hamburg

"Diners in our segment of the restaurant industry expect sparklingly clean glasses. So the M-iClean was the perfect choice, offering outstanding cleaning results , superb energy efficiency and an improved working environment" praises Tobias Strauch

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Landhaus Scherrer

"We wash hundreds of glasses a day with this quiet and innovative machine – from water and Burgunder glasses to champagne flutes – and we're very pleased with the results, even for delicate and expensive glassware."

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Bowcliffe Hall

Bowcliffe Hall: Only the windows need hand polishing at Bowcliffe Hall -- Meiko takes care of all the other glass!

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Carluccio’s

"We are a national chain but no matter where we operate and what quality the water, we have great warewashing results – and I certainly couldn’t say that about MEIKO’s competitors!” Vincenzo Rinaldi – head of maintenance for Carluccio’s

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The "Scheck-In" cooking factory, Achern

The maxim is simplicity

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