Meiko UK Limited, 393 Edinburgh Avenue, Slough, Berkshire, SL1 4UF
Registered in England 02846559
Tel. +44 1753 215120, Fax +44 1753 215159, E-Mail: MeikoUK@meiko-uk.co.uk
WRC approved class ’A’ air gap with booster pump.
Complies with all local water authority byelaws.
Does your business have to wash large quantities of dishware and coffeeware? Do you sometimes even have to deal with huge stacks of dirty glasses? The DV 80.2 is one of MEIKO's best-selling hood dishwashers – and for good reason. With its optimised wash and rinse systems, a perfectly designed wash tank concept, and a truly unique filter system, this is no ordinary machine. Thanks to its sophisticated ergonomic design and automatic hood lifting device, this model really shines when it comes to dealing with heavy workloads. This is a commercial hood dishwasher people often describe as a genuine pleasure to work with!
Other key features of this hood type commercial dishwasher:
The clever design of MEIKO’s hood dishwasher opens up an almost unlimited range of possible configurations, from linear pass through systems to space-saving corner models. Please get in touch to find out more. We can help you create a cost-effective, custom-made solution tailored to your specific requirements.
|Width||635 (687) mm|
|Depth||750 (850) mm|
|Total height with hood open||1965 mm|
|Entry height||440 mm|
|Basket dimensions||500 x 500 (540 x 500) mm|
|Programme cycles *||60/90/210 s|
|Theoretical basket capacity||60 / 40 / 17 / h|
|Pump motor||0.75 kW|
|Tank capacity||22 l|
|Final rinse||2.6 l/basket|
|Tank heating||1.3 kW|
|10°C feed water temperature||9 kW|
|45°-60°C feed water temperature||7.5 kW|
|Total connected load|
|3-phase NPE 400 V, 50 Hz, 10°C feed water temperature||11.3 kW|
|3-phase NPE 400 V, 50 Hz, 45°-60°C feed water temperature||9.8 kW|
* If the appliance is connected to the cold water supply and / or at a short basket exchange time, the time necessary to reach hygienic rinsing temperatures can be extended.
Date: 10.2016. Technical modifications reserved.