At the forthcoming May 16 FCSI Education Event focussing on waste management, Meiko Specification Manager Mick Jary will be discussing how new legislation in 2020 could impact the foodservice industry.
"The FCSI is key to educating and spreading awareness about the vital issue of food waste,” says Mick Jary. “FCSI consultants are ideally placed to influence the clients, their caterers and the supply chain.
"The FCSI Education Event will outline the changes that could be demanded by the new legislation, its impact on the industry and what is available in terms of potential solutions.”
The event is being held May 16 at The Royal Overseas League in St James’s Place, Mayfair from 1pm until 6pm.
Contact the FCSI (UK & Ireland) Administration Office for more details.
Tel: +44 (0)7425 167627