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The clean solution
AZP 80 – Food waste disposal
Hygienic and cost-effective food waste systems for the catering industry
What to do with food waste?
Many restaurants and large catering establishments still use the conventional waste removal method. This means that the resulting vegetable cleaning and peeling waste, and food leftovers are collected in unsanitary manner in slop buckets. In addition, the waste in the waste bins often remains in the kitchen area for a long time.
The modern solution for hygienic, problem-free handling of food waste
The exemplary technology for food waste disposal in the catering industry with MEIKO AZP 80, simple operation and reliability also help you to get a handle on problems such as: odour even with short storage of waste or wet waste that is not accepted by the waste disposal contractor.
The food waste is fed through a flume to the comminution plant. The comminution of the food waste is carried out in the horizontally arranged comminution plant, which consists of a rotating grinding disc with milling and cutting teeth made of tungsten carbide with sieve ring, pump housing and motor. The wall of the comminution plant is in the form of sieve ring. Integrated pump impeller blades create a suction effect that transports of the shredded residues to the solids separator. The dewatering of the food particles takes place in the solids separator. The volume reduction is possible up to 85%, usually about 70%. The food waste system is equipped with a cleaning purge cycle for reliable self-cleaning.
Self-cleaning commercial dishwashing system - M-iQ hygienic results
At the end of the washing operation the M-iQ cleans itself using the existing tank water. Only the parts which are blue have to be manually cleaned.