Coming from international aviation for Inlflight-Catering, the Thermolabel Process is an established and absolutely necessary test method that is used worldwide for applications requiring a higher disinfection and hygiene safety.
The Thermolabel Hygiene Test is validatable and it`s a popular, irreversible dishwashing temperature indicator for dishwasher hygiene (HACCP compliance).
MEIKO Thermolabel dishwashing machines were made for high flyers - ensuring top cleanliness standards in the air.
The commercial dishwasher has been tested on the thermal label test aligned at 71° C / 159,8 F. MEIKO: on the safe side with thermolabel. Hygienically clean.
Every drop of water and chemicals counts towards the costs of your operation, not to mention energy use. MEIKO professional dishwashing machines for businesses are among the best in the world at saving resources. So the costs won’t reach the clouds.
MEIKO dishwashing technology perfectly integrates into new or existing dishwashing facilities. Compact footprints and room- saving features. Designs that support both above‐floor and pit installation. A wide range of add‐ons. All of these assure that your new MEIKO dish or trolley washing solution can be tailored to the exact needs of your individual catering operation.
Staff changes, crews rotations, shift exchanges – at least MEIKO dishwashing machines are a constant! MEIKO technology is easy to understand and operate. No matter which crew is on hand that day.
Planes have to leave on time, while your customers in the air expect outstanding quality no matter what conditions prevail on the ground. MEIKO technology is a prime example of German engineering and designed for smooth, reliable operation day in, day out. But just in case: A competent MEIKO service technician is just a phone call away – 24/7 and 365 days of the year.
Color-coding, easy access, ergonomic working heights and sensible workflows without heavy lifting or awkward movements make working with a MEIKO dishwashing system easy and breezy. A smooth operation is as much guaranteed as the smile on the face of your staff.
MEIKO dishwashing machines were made for high flyers, safeguarding top cleanliness standards in the air. MEIKO systems operate in compliance with the Thermolabel standard – the global, HACCP-compliant standard for applications requiring a higher disinfection and hygiene safety. We help to make sure that every meal coming from your operation is 100% safe.
The commercial dishwasher has been tested on the thermal label test aligned at 71° C / 159,8 F. MEIKO: on the safe side with thermolabel. Hygienically clean.
Rational system management is the logical continuation of state‐of-the-art dishwashing technology in a large kitchen. The conveying systems from MEIKO allow you to save on costs, upgrade workplaces and guarantee hygiene. Manage workflows and processes intelligently and more efficiently with MEIKO.
The M-iQ flight type dishwashing machine for inflight catering applications manages to incorporate seemingly contradictory requirements in a single, coherent design, successfully combining superb levels of hygiene and safety with the careful stewardship of water and energy.
The small commercial dishwasher M-iClean US offers intuitive operation and the "green heart" of eco-friendly dishwashing, and it fits perfectly under most bars and counters. This commercial dishwasher is a popular choice in both the hotel and restaurant trade, producing hygienically clean dishware and cutlery and sparkling clean glasses without requiring hand polishing.
The M-iClean US commercial dishwasher with optional GiO module offers brilliant washing results, less glassware breakage, and no need to polish glasses by hand. That's the beauty of cleaning!
When things get busy and your hands are full, you only have to glance at the M-iClean's special LED handle to get an update on the machine's current status. Its ergonomic touch display serves as an illuminated control centre for your commercial glass dishwasher for bars, offering user-friendly, one-touch operation. Warewashing technology at its most efficient – from MEIKO.
The bar dishwasher from the M-iClean range features the M-iClean AirConcept system which cuts the use of energy – a valuable and expensive resource – by up to 15 % while simultaneously improving the quality of the indoor air.
This attractively designed machine offers intuitive operation and a more pleasant working environment, as well as perfectly clean, sparkling results. The M-iClean UM glass washer really is a beautifully versatile solution.
That makes this glass washer a great choice for bulkier items of washware such as large trays. With a smart sensor system monitoring every aspect of the machine's operation, it couldn't be easier to get things clean with the M-iClean UM+ glass washing machine.
The optional GiO module optimises the machine's performance, making it even more efficient and economical. It also eliminates the need to polish glassware by hand, which means far less glassware breakage! That's a key payback on any investment in a dishwasher.
The M-iClean range has the distinctive look and feel of a new generation of commercial dishwashers. Created to appeal to all our senses, they stem from a genuine affinity for technology, efficiency, eco-friendliness and beautiful design. Dishwashing has never been so cost-effective, environmentally-friendly, and appealing to the eye.
The M-iClean UL also offers an entry height of 435 mm, making it a great choice even for bulky items of washware.
The "big beast" in the M-iClean range of commercial dishwashers – cut your use of valuable and expensive energy by up to 15% with the optional M-iClean AirConcept system.
The UPster® U 400 commercial dishwasher is quickly delivered, quickly installed, quickly operated and quickly transforms dirty dishes into clean ones. The intuitive display and membrane keys with symbols make the UPster® U 400 easy to operate. The double-walled insulation provides optimum heat insulation and minimal energy consumption. Convenient self cleaning programme and soft start for very gentle washing make the UPster® U 400 an economic miracle for clean washing.
The spacious rack and generous entry height mean the UPster® U 500 commercial dishwasher is especially suited to wash any washware. And the soft start is particularly gentle on sensitive washware. A fine addition to any dishwashing area and one that needs not be hidden, considering the machine's sleek, modern design and compact external dimensions of 600 x 810 mm. Tested and proven MEIKO technology cuts a fine figure even behind the counter.
Everything on the counter that needs cleaning – it all easily fits. Whether cups, dishes or cutlery, the commercial UPster® U 500 G dishwashing machine can handle it. Thank to the top wash system no corner remains dry. The simple operation with 3 programme cycle times and a host of convenient features, such as the self-cleaning programme, ensure hygienic and unbeatably clean results.
The hood dishwasher M-iClean HM offers the most comfortable and user-friendly experience ever. And its superb ergonomics go hand in hand with a range of great features that save you time and money. Reduce the time it takes to get your dishwashing done by up to 30 minutes a day and enjoy significantly faster drying times thanks to the drying table with integrated blower – plus it helps cut your staff costs and running costs, too! What's more, the hood dishwasher M-iClean HM creates a great atmosphere in the wash-up area by reducing the amount of steam released from the machine by up to 80 percent and – with the PureEnergy package – cutting energy consumption by up to 21 percent.
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A miracle of simple and efficient dishwashing. That's what dishwashing paradise means to us. The M-iClean H hood dishwasher has some superb features under the hood, from easier operation and shorter cycle times to better indoor air quality and outstanding wash and drying results. And don't forget the hood itself! It's wonderfully fast and easy to open and close – all it takes is a gentle tap. MEIKO's new world of ergonomic hood dishwasher saves time and cuts costs. It reduces the time spent on dishwashing by up to 30 minutes a day and gets your washware dry significantly faster. Mountains of dishware just seem to melt away, and that has some major benefits for your staff costs and running costs. What's more, this MEIKO commercial kitchen dishwasher works hard to prevent dishwashing steam and heat from being released into the kitchen, making it a much more pleasant place to work. All thanks to clever technology for recovering heat from waste water and minimising the release of steam into the room. Dishwashing has never been so simple and enjoyable!
The double hood provides ample space for two 500 x 500 cm wash racks and the passing height of 505 mm makes way for plenty of large, awkward washware. That is how this dishwasher makes light work of glasses, cutlery and dishware as well as pots, pans and baking trays – a truly hygienic way to get everything sparkling clean!
The hood operation system is a revolution in ease of use and ergonomics. Dishwashing has never been so easy. The M-iClean HXL hood type dishwashing machine for restaurants features a double hood and, yes, it's heavy, but the machine makes such light work of moving it that you would never know. All it takes to open and close it is a gentle touch. The hood raises and lowers itself silently and softly, as if by magic. No heavy lifting required. That means operators can save their energy and there is no need for all the usual handles. It's also simpler, easier and much faster. The M-iClean HXL hood type dishwashing machine for restaurants works so fast, the wash cycle time practically finishes before it starts! Our customers tell us that they are saving 30 to 60 minutes a shift. And more time means less stress.
The M-iClean HXL hood dishwasher for restaurants knows all about efficiency, too. It is able to save energy by recovering heat from the waste water without lengthening the wash cycle time. The process is so efficient that some customers see their investment pay for itself within the first year.
Alternatively, you could save energy using MEIKO's AirConcept. That uses the heat from the exhaust vent to heat the rinse water, saving you money. It also reduces steam emissions into the room by 80%, a huge boost to the working environment in the vicinity of the dishwasher.
The UPster® H 500 impresses with its optimised wash and rinse system, flawless tank design and a unique filter system. The hood type dishwashing machine offers all the space you'll need with a roomy passing height of 440 mm. Even Euronorm trays, large dishes and tall beer glasses don't pose a problem. They just slide right into the UPster® H 500.
This commercial dishwasher has everything it needs to makes it a true all-rounder: That means everything runs more smoothly in the dishwashing area. Uncompromising power effect means there is no need for manual cleaning! The flat tables ensure that there are no idle times – the personnel work in an ergonomically sensible manner.
The FV 130.2 is a commercial dishwasher that offers impressive technical features and enough room to accommodate even the bulkiest items of washware. This powerful all-rounder can even confidently handle pans with burnt-on food. The fully electronic MIKE 2 control system ensures that the oscillating wash arms work in perfect harmony with the tried-and-tested rotating arm rinse system to get every type of washware brilliantly clean.
A commercial dishwasher that pushes warewashing to the next level. It is equipped with the Point2 AirConcept. Its intelligent heat recovery system keeps the atmosphere in the dishwashing area pleasant at all times, even when the machine is in constant use. This powerful machine makes light work of all kinds of washware, from pots and pans to trays, kitchen utensils, containers and bowls.
Never before has a flight type dishwashing machine been so sophisticated! Your highlights: Intelligent energy distribution for an optimum energy balance; the M-iQ AirConcept which omits the need for an exhaust air connection; the M-iQ filter which guarantees the highest degree of process efficiency, and the M-iQ AirComfort drying with AirStream technology with which valuable energy is kept optimally in the process in every operating phase and ensures perfect drying results.
This automatic tray washer features a powerful washing system located both above and below the tray to a maximum cleaning result. This is followed by an intensive hot fresh water final rinse of each tray. To ensure a first class drying result the BTA flight type dishwashing machine transport cords are separated between the final rinse section and the drying zone. Trays are therefore transported on "dry" round belt cords when in the drying zone for a optimal drying performance.
The compact construction and the exceptional price/performance ratio make the automatic BTA 240 flight type dishwashing machine a must have! Trays no longer need to be picked-up and placed on the machine belt manually. This keeps costs lower with shorter wash cycle times, reduced working hours and less energy consumption. The optional heat recovery condensing system uses the otherwise extracted steam vapours for the pre-heating of the incoming cold water supply, whilst considerably reducing the humidity and temperature of the remaining exhausted air.
The M-iQ energy concept provides an optimum energy balance, and not only saves costs but brings a good climate into the dishwashing area. The M-iQ GreenEye Technology® ensures that the detergent and rinse aid are only added in the required amounts, and that at least 10 % less fresh water is used. The M-iQ AirConcept is responsible for the fact that this commercial dishwasher can also completely omit an exhaust air connection, and the M-iQ filter ensures the highest levels of process efficiency.
With this rack type dishwashing machine the available space is used optimally. Despite its compact dimensions, the UPster K-S 160 rack type dishwashing machine really gets rid of things. Thanks to exhaust air heat recovery, the climate in the kitchen remains pleasant and the operating costs low. A real power pack.
The UPster K-S 200 shows its strengths with an additional final rinse zone and a major boost in rack capacity. This rack type dishwashing machine is particularly suitable for bulky washware that cannot be placed anywhere else. The climate in the dishwashing area remains pleasant thanks to MEIKO exhaust air technology.
What's the secret to faster, cleaner results? In the UPster K-M 250 rack type dishwashing machine it's a pre-wash zone which allows it to handle considerably more racks per hour. An extra large passing height makes it easy to clean large trays and pots. The speedy solution for outstanding results.
Thanks to an additional wash tank, the rack type dishwashing machine increases the washing capacity even more. Great performance with optimal use of space. Thanks to heat recovery, the hot vapour is not released into the room in an uncontrolled manner, but is fed back into the water cycle - and thus saves energy.
The UPster K-L 340 has an additional pre-wash zone and a complete second washing system for maximum performance and cleanliness. The climate in the dishwashing area remains pleasant thanks to heat recovery - a separate exhaust air connection is not required. This ensures low energy and operating costs. Due to its enormous entry height, it is also suitable for particularly bulky washware.
Downtimes on the ground are the most expensive time for airlines. The processes at the world's airports are therefore accelerated. Warewashing technology also has to be able to keep up here. Running times of 20 hours a day are therefore not a problem – MEIKO warewashing technology stands for the highest reliability and for extremely durable products. Burdens from energy, water and operating costs are manageable here since MEIKO sets standards for consumption thanks to heat recovers and German engineering skill. The same applies to hygiene, since we hold to the highest standards.