Improve consumer image with reusable cups made from hard plastic and reusable dishes.Sustainable solutions are being offered to customers by more and more caterers, including non-food caterers, restaurants and logistics companies providing reusable dishware services. MEIKO supports reusable dishware solutions for the HoReCa sector wherever they are needed: in stadiums, at festivals and on the road.
In this white paper, find out how to prevent plastic waste and read about three best practice case studies from the industry:
- Plastic waste: facts and figures
- Alternatives to single-use plastics
- Model for success: ‘washing reusable dishware’
- Best practice case studies from Germany, the Netherlands and Austria
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150 million tonnes of plastic waste is floating in our oceans. Consumers want change. At least 80 % of them are critical of single-use plastics. Politicians are responding and restricting their use more and more. A ban on single-use plastic items like straws, dishes, cutlery and cotton buds will come into force in the EU from 2021.
If you are looking for an alternative to disposable dishware and bamboo cups containing melamine then choose reusable dishware made from durable hard plastic or simply good, old fashioned porcelain coffee cups. Combine reusable dishware with smart warewashing technology by MEIKO for an environmentally sustainable solution that makes financial sense. These HoReCa entrepreneurs think so, too:
- logistics providers working with reusable dishware
- catering companies and food service managers
- anyone using reusable dishware instead of disposable options
80 % of consumers are critical of single-use plastics. The younger generation in particular is demanding immediate action to ensure that future generations can lead a life worth living. Read this white paper to find out how you can play your part in the transition from single-use to reusable cups.