Meiko reports for a more sustainable kitchen
As part of Meiko's commitment to help the hospitality business move to more sustainable practices, we have produced three key reports with Footprint Intelligence. Each report gives you invaluable information and useful steps to help your kitchen look at reducing Carbon, Waste and Water.
Please click on the links below to be taken to a page where you can download your FREE report and start to make a difference.
The report builds on the sustainability credentials of Meiko's BioMaster food waste recycling system by identifying ways to take the waste out of the equation and how to manage unavoidable waste as sustainably as possible.
Click here for more information and your FREE download
This guide identifies creative ways that food service operators can meaningfully tackle carbon to support the rapid reductions needed to meet our climate goals.
To find our more and to download now click here.